Lisa -- and her cooking -- were recently featured in an episode of "Real Housewives of New Jersey"!

Read about Lisa's cooking classes in the New York Times and Park Place magazine! You can learn more about hosting a class in your own home here.

Lisa Pattman Unique Custom Catering has developed a loyal following by focusing on what really matters: listening carefully to the customer, hand-crafting each dish from the finest ingredients, and never compromising on quality. Lisa can accommodate events that must be kept kosher, vegetarian, vegan, or gluten free. Her customers have come to expect the best possible product at an affordable price: get a quote for your event today!

Lisa graduated from Institute of Culinary Education (formerly Peter Kump's) in New York City with a blue ribbon degree in 1996. She went on to work at The Food Network under Emeril Lagasse, Sara Moulton, Mario Batali and others until 1998. Lisa started a children's cooking program along with adult demonstrations at Chef Central in Bergen County, and, after spending 5 years honing her skills and building relationships, she opened Lisa Pattman Unique Custom Catering in 2002.