Chef for Sting and food prep for Emeril Lagasse and Mario Batali, Lisa Pattman is passionate about creating fabulous foods! Lisa Pattman Catering and Tbsp. Cooking has developed a loyal following by focusing on what really matters: listening carefully to the customer, hand-crafting each dish from the finest ingredients, and never compromising on quality. Lisa can accommodate kosher style, vegetarian, vegan, or gluten-free. Her customers have come to expect the best possible product at an affordable price: get a quote for your event today!
Lisa graduated from Institute of Culinary Education (formerly Peter Kump’s) in New York City with a blue ribbon degree in 1996. She went on to work at The Food Network under Emeril Lagasse, Sara Moulton, Mario Batali and others until 1998. Lisa started a children’s cooking program along with adult demonstrations at Chef Central in Bergen County, and, after spending 5 years honing her skills and building relationships, she opened Lisa Pattman Catering and Tbsp. Cooking in 2002.