Chef for Sting and food prep for Emeril Lagasse and Mario Batali, Lisa Pattman is passionate about creating fabulous foods!  Lisa Pattman Catering and Tbsp. Cooking has developed a loyal following by focusing on what really matters: listening carefully to the customer, hand-crafting each dish from the finest ingredients, and never compromising on quality. Lisa can accommodate kosher style, vegetarian, vegan, or gluten-free. Her customers have come to expect the best possible product at an affordable price: get a quote for your event today!

Lisa graduated from Institute of Culinary Education (formerly Peter Kump’s) in New York City with a blue ribbon degree in 1996. She went on to work at The Food Network under Emeril Lagasse, Sara Moulton, Mario Batali and others until 1998. Lisa started a children’s cooking program along with adult demonstrations at Chef Central in Bergen County, and, after spending 5 years honing her skills and building relationships, she opened Lisa Pattman Catering and Tbsp. Cooking in 2002.

CATERING & CLASSES

Food That Will Amaze Your Guests

Special Event Catering

Corporate Catering

Cooking Parties & Classes

Planning a Fabulous Event?

01

Weddings

Celebrate one of the most important days of your life and delight your guests.

02

Cooking Classes

We will come to your home or facility and teach you how to cook from scratch.

03

Corporate

Order a catered breakfast, lunch or dinner for your executives, personnel and staff.

04

Fundraisers

Customized mouth-watering menus to make your charity event memorable.

05

Socials

We will make your events stand-out from passed appetizers to sweet sensations.

06

Private Parties

Catering for your private dining room, penthouse or corporate facility.

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Call 201.851.0051

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