Event Caterer.  Private Chef for Sting.  Food prep for Emeril Lagasse and Mario Batali’s Food Network cooking shows.

Lisa graduated from Institute of Culinary Education (formerly Peter Kump’s) in New York City with a blue ribbon degree in 1996. She went on to work at The Food Network under Emeril Lagasse, Sara Moulton, Mario Batali and others until 1998. Lisa started a children’s cooking program along with adult demonstrations at Chef Central in Bergen County, and, after spending 5 years honing her skills and building relationships, she opened Lisa Pattman Catering and Tbsp. Cooking in 2002.

Lisa Pattman, Master Chef

Tablespoon Catering’s clients include: