Author page: Lisa Pattman

Ribollita is a hearty, vegetable and bean stew that is normally made with stale Italian bread and bitter greens. In this version I have omitted the bread and kept it chock a block full of veggies and beans! Something to warm your bones in the...

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Brussel sprout salad with toasted pine nuts, parmesan and dried cranberries Brussel sprouts, in any form, are a favorite veggie of mine. It is a taste that I have acquired later on in life, as the smell of sprouts cooking had always put me off...

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Falafel from scratch In my quest to start the new year off right, I am trying to cook a complete Mediterranean diet. I have long since bagged the idea of a “diet” and have moved more into the thought of finding a sustainable way to...

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