- Boneless leg of lamb with mushroom crust and leek puree
- Roast tenderloin of pork with potato turnip gratin
- Cremini mushroom pasta with wilted arugula, goat cheese and extra virgin olive oil
- Jumbo lump crab cakes with chipotle sauce
- Pan seared applewood smoke salmon with cucumber and red onion relish
- Filet mignon on charred onions and zucchini with balsamic vinegar sauce
- Sage chicken in a fried potato crust
- Poached halibut with herb vinaigrette
These dishes just a sampling of the hundreds of items available. Price available on request.
All menus are custom. Special requests such as vegan, gluten-free, celiac, kosher style, vegetarian are all available.