Entrees

Entrees

Sample Menu

 

  • Boneless leg of lamb with mushroom crust and leek puree
  • Roast tenderloin of pork with potato turnip gratin
  • Cremini mushroom pasta with wilted arugula, goat cheese and extra virgin olive oil
  • Jumbo lump crab cakes with chipotle sauce
  • Pan seared applewood smoke salmon with cucumber and red onion relish
  • Filet mignon on charred onions and zucchini with balsamic vinegar sauce
  • Sage chicken in a fried potato crust
  • Poached halibut with herb vinaigrette
These dishes just a sampling of the hundreds of items available.  Price available on request.
All menus are custom.  Special requests such as vegan, gluten-free, celiac, kosher style, vegetarian are all available.