Chef for Sting and food prep for Emeril Lagasse and Mario Batali, Lisa Pattman is passionate about creating fabulous foods! Lisa Pattman Catering and Tbsp. Cooking has developed a loyal following by focusing on what really matters: listening carefully to the customer, hand-crafting each dish from the finest ingredients, and never compromising on quality. Lisa can accommodate kosher style, vegetarian, vegan, or gluten-free. Her customers have come to expect the best possible product at an affordable price: get a quote for your event today!
Lisa graduated from Institute of Culinary Education (formerly Peter Kump’s) in New York City with a blue ribbon degree in 1996. She went on to work at The Food Network under Emeril Lagasse, Sara Moulton, Mario Batali and others until 1998. Lisa started a children’s cooking program along with adult demonstrations at Chef Central in Bergen County, and, after spending 5 years honing her skills and building relationships, she opened Lisa Pattman Catering and Tbsp. Cooking in 2002.
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
We love our customers, so feel free to visit during normal business hours.
18 Walnut Street, Midland Park, New Jersey 07432, United States
Add a description about your starters
Variety of toppings to choose from
Available with pita or a variety of raw vegetables
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Drizzled with cucumber dill sauce and served with wild rice on the side
Served with a horseradish dipping sauce with a green house salad on the side
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Variety of different types available
Offerings differ based on the season
Please note: this is a sample menu and is fully customizable to your needs