PREMIUM CATERER IN BERGEN & ESSEX COUNTIES, NJ

Chef for Sting and food prep for Emeril Lagasse and Bobby Flay, Lisa Pattman is passionate about creating fabulous foods! Lisa Pattman Catering and Tbsp. Cooking has developed a loyal following by focusing on what really matters: listening carefully to the customer, handcrafting each dish from the finest ingredients, and never compromising on quality. Lisa can accommodate kosher style, vegetarian, vegan, or gluten-free. Her customers have come to expect the best possible product at an affordable price: get a quote for your event today!

Lisa graduated from the Institute of Culinary Education (formerly Peter Kump’s) in New York City with a blue ribbon degree in 1996. She went on to work at The Food Network under Emeril Lagasse, Sara Moulton, Bobby Flay, and others until 1998. Lisa started a children’s cooking program along with adult demonstrations at Chef Central in Bergen County, and, after spending 5 years honing her skills and building relationships, she opened Lisa Pattman Catering and Tbsp. Cooking in 2002.