About

A Professional Cook Helping You Celebrate Special Moments

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Event Caterer. Private Chef for Sting. Food Prep for Emeril Lagasse and Bobby Flay’s Food Network Cooking Shows.

Lisa graduated from the Institute of Culinary Education (formerly Peter Kump’s) in New York City with a blue ribbon degree in 1996. She went on to work at The Food Network under Emeril Lagasse, Sara Moulton, Bobby Flay, and others until 1998.

Lisa started a children’s cooking program along with adult demonstrations at Chef Central in Bergen County, and, after spending 5 years honing her skills and building relationships, she opened Lisa Pattman Catering and Tbsp. Cooking in 2002.

Lisa Pattman, Master Chef

Lisa Pattman Catering’s Clients Include:

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