Ribollita is a hearty, vegetable and bean stew that is normally made with stale Italian bread and bitter greens. In this version I have omitted the bread and kept it chock a block full of veggies and beans! Something to warm your bones in the balmy New Jersey weather! 1/4 cup olive oil 1 onion,…

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In my quest to start the new year off right, I am trying to cook a complete Mediterranean diet. I have long since bagged the idea of a “diet” and have moved more into the thought of finding a sustainable way to eat that does not require counting calories and measuring food. As I start…

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